If you're hungry for something different, Roslyn is your place to be, bursting with diverse cuisine from all around the globe. After a busy day of shopping on Main Street, take your pick from a variety of surrounding restaurants. In the mood for Mediterranean, Spanish, French? Roslyn has all that and more, from upscale to casual, depending on your mood.
Kotobuki, one of the most renowned Japanese restaurants on Long Island, is easily the most popular place to dine in Roslyn village. Proudly serving some of the freshest and most delicately prepared sushi at a surprisingly reasonable price, Kotobuki has given diners a most impressionable taste of Japan for over 25 years and counting. The most popular entrée, and the most "bang for your buck," is unanimously the sushi and sashmi Platter for the option of either one, two or three people. Generously spread with thick cuts of sashimi, Nigiri sushi, three to four sushi rolls, kani salad and the signature salmon carpaccio (decadent chunks of salmon charred in a spicy dry rub, rare on the inside, and drizzled with a tease of spicy mayo), this platter surely satisfies even the meanest sushi craving. Diners be warned: Kotobuki takes no reservations, so expect to wait on a Saturday night. Kotobuki's contemporary-style bar does brandish quite an impressive Saki list to grab your attention, so have a drink, and prepare yourself for an unforgettable meal.
For a more tranquil dining experience with some of the most picturesque views that Roslyn has to offer, look no further than Thyme, a contemporary American restaurant serving flavorful dishes inspired by the seasons. Perfectly situated between Roslyn's iconic clock tower and a section of the Roslyn Duck Pond, Thyme provides a remarkably visual experience. The establishment's weekend brunch remains a favorite, offering traditional fare with a creative twist, such as the cold poached salmon fillet or scrumptious twice baked goat cheese soufflé with Fuji apples, candied walnuts and cranberries, all coated in a sweet cider vinaigrette. They have a prix fixe dinner menu too, available daily, ever changing with the seasons and pleasing your budget.
Roslyn's nightlife, though not as rowdy as it had been in former years, has become, as a whole, more refined and just a little more subdued but not any less enjoyable. Many restaurants house stylish bars to satisfy not only your palette, but that craving you've had all week for a pomegranate martini. And don't be fooled; there still are spots where you can get a little wild.
When it's time to party, head on over to the Chalet Restaurant and Lounge, the pulse of Roslyn's nightlife. Located in a stone, Gothic-style building from the early 1800s, the Chalet adorns itself in both old world charm and modern flair within its three looming stories. The first floor welcomes you to the cozy main bar, reminiscent of a beloved Irish pub with its bulky stone walls, exposed wooden beams and dimly lit quarters. Climb up the steps to the second floor lounge to experience the 21st century. With a red interior, glass tables and leather couches, this lounge exudes New York chic. The third floor houses a private room that can be reserved in advance for any occasion. The menu, simple but well-rounded, presents classic pub fare, such as slider burgers, and more upscale cuisine, including the grilled rib eye with steak fries. With a live DJ every Thursday through Sunday, this place can get busy and boisterous, so save some time for dancing, and go mingle.